Snacks
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House Marinated Italian Olives
$7
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Mustard Miso Pickles
Seasonal Vegetables - Egg
$9
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Salt & Vinegar Popcorn
Dill / Butter
$8
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Stuffed Peppadew Peppers
Mozzarella – Speck
$13
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Chistorras in A Blanket
Radish Pico de Gringo / Mexicana Crème
$11
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Warm Beer Cheese in A Pretzel Bun
Nut Brown Ale / Shelburne Farms Cheddar
$10
Shares
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Endive Salad
Narragansett Creamery / Roasted Pepper / Butternut / Beet / Garlic Crunch
$16
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QUESO en FUEGO
Narragansett Creamery Grilling Cheese / Sambuca / Lemon
$17
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Kale Caesar Salad
Pecorino / Garlic Croutons
$16
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ROASTED BRUSSEL SPROUTS CACCHUATES
Sriracha Beurre Blanc / Lime / Peanut
$15
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BURRATA
Narragansett Creamery / Tarragon Cashew Pesto / Roasted Grapes
$16
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Chicken Liver Mousse
Pamplemousse-Rosemary Marmalade / Toasted Baguette
$17
Shares
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Pig’s Ass Sandwich™
Pulled Pork – Shelburne Cheddar – Ham – B&B Pickles – Chipotle Aioli
$19
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Halloumi Sliders
Piquillo Pepper Romesco / Tomatillo / Pickled Daikon
$18
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Mac and Cheese
Comté – Chèvre – Emmenthaler – Caramelized Onions – Bacon Lardons
$17
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Gary's Reuben
Brooklyn Cured Pastrami / Emmenthaler / Red Cabbage Agrodolce / Controne Pepper Sauce
$17
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ALPKÄSE TOAST
Roasted Mushroom / White Wine / Black Bread / **Adopt-An-Alp Cheese
$16
Sweets
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Chocolate Cake
Local Heavy Cream Soak
$12
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PEPPERMINT STICK PIE
White Chocolate / Graham Cracker Crust
$12
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CHEESECAKE CANNOLI
Concord Grape / Candied Rum Walnuts
$10
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Truffles to Go
Chocolate / Goat Cheese / Hazelnuts
6 truffles $10
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Executive Chef
Jennifer Scher
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Pastry Chef
Leigh Friend
As part of our commitment to environmental sustainability, we preserve water as much as possible. We are happy to bring you water on request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Cheese - 8
Fresh
Cheese with little or no aging, usually eaten within days of production.-
Salvatore Smoked Ricotta
Pasteurized Cow / Brooklyn, NY
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Petit Billy
Pasteurized Goat / Loire Valley, France
Bloomy and Soft-Ripened
Typically creamy cheeses often with white Penicillium Candidum rinds.-
Carboncino
Pasteurized Goat, Cow & Sheep / Piedmont, Italy
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Cashmere, Haystack Creamery
Pasteurized Cow / Longmont, CO
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Camembert Fermier
Pasteurized Cow / Île-de-France, France
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Nuvola Di Pecora
Pasteurized Sheep / Romagna, Italy
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Buche, Pipe Dreams Fromage
Pasteurized Goat / Greencastle, PA
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Pierre Robert
Pasteurized Cow / Île-de-France, France
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La Petite Tomme, Lazy Lady Farm
Pasteurized Goat / Westfield, VT
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Cremont, Vermont Creamery
Pasteurized Cow & Goat / Websterville, VT
Washed
Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits.-
Sunlight, Haystack Creamery
Raw Goat / Longmont, CO
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Fleur De La Vallee, Baetje Farm
Pasteurized Goat & Sheep
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Ameribella, Jacobs and Brichford
Raw Cow / Connersville, IN
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Cabochon
Pasteurized Cow / Jura, Switzerland
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Dancing Fern, Sequatchie Cove Creamery
Raw Cow / Sequatchie, TN
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Brebis De Wavreumont
Raw Sheep / Werbomont, Belgium
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Taleggio Gusto Antico
Raw Cow / Bergamo, Italy
PRESSED AND COOKED
Semi-firm to hard cheeses that range from springy to crumbly.-
Donatello, Cedar Grove
Pasteurized Sheep / Plain, WI
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Keen's Cheddar
Raw Cow / Somerset, England
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Canestrato
Raw Sheep / Basilicata, Italy
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Beaufort D'été
Raw Cow / Savoie, France
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Etivaz
Raw Cow / Etivaz, Switzerland
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Ibores
Raw Goat / Berrocales Trujillanos, Spain
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Goat Gouda, Central Coast Creamery
Pasteurized Goat / Paso Robles, CA
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Tome Du Père Antoine with Hops
Pasteurized Cow / Alsace, France
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Dehesa De Los Llanos Manchego
Raw Sheep / Albacete, Spain
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Condio
Raw Cow / Veneto, Italy
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Cornerstone, Parish Hill Creamery
Raw Cow / Westminster West, VT
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San Andreas, Bellwether Farms
Raw Sheep / Valley Ford, CA
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Montealva
Pasteurized Goat / Cádiz, Spain
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Raschera D'alpeggio
Raw Cow / Piemonte, Italy
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Marieke Aged Gouda, Holland Family Farms
Raw Cow / Thorp, WI
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Estero Gold, Valley Ford Creamery
Raw Cow / Valley Ford, CA
BLUE
Cheeses that have mold spores introduced internally during the cheese making process.-
Fourme Aux Moelleux
Raw Cow / Rhône-Alpes, France
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Bohemian Blue, Hidden Springs Creamery
Pasteurized Sheep / Westby, WI
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Valdeon
Pasteurized Goat & Cow / Leon, Spain
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Tolman Blue, Rogue Creamery
Pasteurized Cow / Central Point, OR
Flight possibilities are endless. Ask for suggestions.
~Fromagère Liv Rooth~
Sparkling
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Acinum Extra Dry Prosecco
Glera / Veneto, Italy NV
$52
$13
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Hillinger Rosé Secco
Pinot Noir / Burgenland, Austria NV
$54
$13.50
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Juve y Camps Brut Cava “Reserva de la Familia”
Xarel-lo, Macabeo, Parellada, Chardonnay / Catalunya, Spain 2011
$56
$14
-
The Chook
Shiraz / McLaren Vale, Australia NV
$58
$14.50
White
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Anselmi, Capitel Croce, Soave
Garganega / VENETO, Italy
$14
$56
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Royal TOKAJ “The Oddity”
FURMINT / Hungary 2015
$14.50
$58
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J. Hofstätter, Südtirol
/ Trentino-Alto Adige, Italy 2016
$13
$52
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Finca Antigua, La Mancha
Viura / CASTILLA-LA MANCHA, Spain 2015
$12
$48
-
Writer’s Block
Roussanne / LAKE COUNTY, CA 2011
$52
$13
Rosé
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Bodegas Viñátigo, Rosado
Listán Negro / Canary Island, Spain 2016
$12
$48
-
Domaine de la Croix Sancerre (Organic)
St. Laurent / Loire Valley, France 2016
$14
$56
-
Celler Frisach, Terra Alta L'Abrunet Rosat
Red, Grey and White Grenache / CATALUNYA, Spain 2016 (Organico)
$13
$52
-
Primitivo Q. Rosado
Monastrell / ALICANTE, Spain 2016
$11.50
$46
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Forstreiter, “Roozay”
Zweigelt / NIEDERÖSTERREICH, Austria 2016
$11
$44
Red
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Domaine Chanzy, Bourgogne
Pinot Noir / BURGUNDY, France 2015
$15
$60
-
Chanrion Côte de Brouilly “Domaine de la Voûte des Crozes”
Gamay / BURGUNDY, France 2013
$14
$56
-
Cellar Frisach l’Abrunet Terre Negre
Grenache, Carignan / Catalunya, Spain 2016 (Organic)
$13
$52
-
Fattoria dei Barbi, Brusco Dei Barbi
Sangiovese, Merlot / TOSCANY, Italy 2015
$13
$52
-
Vinos Divertidos, "Cojon de Gato" Somontano
Merlot, Syrah / ARAGON, Spain 2014
$14
$56
-
Matchbook "Tinto Rey"
Tempranillo, Syrah, Graciano, P. Verdot & Tannat / Dunnigan Hills, CA 2012
$15
$60
Cider
-
Phonograph Baccata
Wild Apple Cider / FINGER LAKES, NY / N/V (Sustainable)
$12
$48
-
Bordelet “Poire Authentique” Cuvée (B)
Pear / Normandy, France 2014
$12
$48
-
Wölffer Rosé Cider
Apple / New York, NY
$13
-
Isastegi “Sagardo”
Apple / Asturias, Spain 2014
$44
$11
Soda
-
Dry Cola
$5
-
Ginger Ale
$5
-
Meyer Lemon
$5
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Valencia Orange
$5
-
Saratoga Sparkling Water (1L)
$6
Beer
-
Pork Slap
Farmhouse Ale / New York, NY
$7
-
Ommegang Witte
Wheat Ale / Cooperstown, NY
$8
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Hitachino "Nest"
Espresso Stout / Japan
$11
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Victory “Prima”
German Style Pilsner / Pennsylvania, US
$8
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Bell’s Two Hearted Ale
India Pale Ale / Michigan, US
$8
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Sam Smith
Nut Brown Ale / England
$10
-
Einbecker
Non-Alcoholic Pilsner / Germany
$8
**As a part of our commitment to environmental sustainability, we preserve water as much as possible. We are happy to bring you water on request.
(B) Biodynamic (FT) Fair Trade (O) Organic (S) Sustainable (SF) Sulfite Free (V) Vegan