Meats
Chef's selection of cured meats with seasonal accompaniments
$15.00
Snacks
House Marinated Italian Olives
$6.00
Mustard Miso Pickles
Seasonal Vegetables - Egg
$6.00
Sweet Pea Crostini
Chèvre – Pickled Onion – Wasabi Peas
$12.00
Popcorn
Honey Brown Butter-Cinnamon Spice
$6.00
Stuffed Peppadew Peppers
Mozzarella – Speck
$10.00
Chistorras in a Blanket
Radish Pico de Gringo / Mexicana Crème
$10.00
Petite Burrata
Slow Roasted Tomatoes / Tomato Vinaigrette / Basil
$16.00
Shares
Spicy Kale Salad
Frizzled Shiitake / Spicy Tahini Dressing / Sesame Seeds
$12.00
Endive Salad
Danish Blue / Pear / Macadamia Nuts / Pear Vinaigrette*
$15.00
Green Market Salad
Seasonal Greens - Grana Padano – Tomato – Olive Oil – Lemon
$13.00
Asparagus
Miso Butter – Soft Cooked Egg – Togarashi
$13.00
Spring OCTOPUS Salad
Watermelon Radish – Pickled Carrot – Orange – Thai Basil
$15.00
Pig’s Ass Sandwich™
Pulled Pork – Shelburne Cheddar – Ham – B&B Pickles – Chipotle Aioli
$15.00
Grilled Cheese Sandwich
Grafton Maple Smoked Cheddar – Havarti – Roasted Tomato
$14.00
Add
Dang Good Bacon
$16.00
Mac and Cheese
Comté – Chèvre – Emmenthaler – Caramelized Onions – Bacon Lardons
$15.00
The Bronson
Berkshire Ham / Brisket / Caramelized Onions
Fontal Cheese / Toasted Baguette / Beef Jus
Fontal Cheese / Toasted Baguette / Beef Jus
$16.00
Sweets
Chocolate Cake
Battenkill Farm Cream
$11.00
Mini Ice Cream SAMMIES
Carrot Cake Ice Cream – Ginger Cookie – Thai Tea Caramel
$12.00
Frozen Drunken Grasshopper
Crème de Menthe Ice Cream – Brownies – Hot Fudge
$12.00
Strawberry Parfait
Mascarpone – Cardamom – Shortbread
$12.00
Truffles To Go
Chocolate / Goat Cheese / Hazelnuts
6 truffles
$10.00
As part of our commitment to environmental sustainability, we preserve water as much as possible.
We are happy to bring you water on request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Executive Chef
Jennifer Scher
The Cheese - 6
Fresh
Cheese with little or no aging, usually eaten within days of production.
Salvatore Smoked Ricotta
Pasteurized Cow / Brooklyn, NY
Petit Billy
Pasteurized Goat / Loire Valley, France
Bloomy And Soft-Ripened
Typically creamy cheeses often with white Penicillium Candidum rinds.
Carboncino
Pasteurized Goat, Cow & Sheep / Piedmont, Italy
Cashmere, Haystack Creamery
Pasteurized Cow / Longmont, CO
Camembert Fermier
Pasteurized Cow / Île-de-France, France
Nuvola di Pecora
Pasteurized Sheep / Romagna, Italy
Buche, Pipe Dreams Fromage
Pasteurized Goat / Greencastle, PA
Pierre Robert
Pasteurized Cow / Île-de-France, France
La Petite Tomme, Lazy Lady Farm
Pasteurized Goat / Westfield, VT
Cremont, Vermont Creamery
Pasteurized Cow & Goat / Websterville, VT
Washed
Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits.
Sunlight, Haystack Creamery
Raw Goat / Longmont, CO
Fleur de la Vallee, Baetje Farm
Pasteurized Goat & Sheep
Ameribella, Jacobs and Brichford
Raw Cow / Connersville, IN
Cabochon
Pasteurized Cow / Jura, Switzerland
Dancing Fern, Sequatchie Cove Creamery
Raw Cow / Sequatchie, TN
Brebis de Wavreumont
Raw Sheep / Werbomont, Belgium
Taleggio Gusto Antico
Raw Cow / Bergamo, Italy
Pressed and Cooked
Semi-firm to hard cheeses that range from springy to crumbly.
Donatello, Cedar Grove
Pasteurized Sheep / Plain, WI
Keen's Cheddar
Raw Cow / Somerset, England
Canestrato
Raw Sheep / Basilicata, Italy
Beaufort d'Été
Raw Cow / Savoie, France
Etivaz
Raw Cow / Etivaz, Switzerland
Ibores
Raw Goat / Berrocales Trujillanos, Spain
Goat Gouda, Central Coast Creamery
Pasteurized Goat / Paso Robles, CA
Tome du Père Antoine with hops
Pasteurized Cow / Alsace, France
Dehesa de Los Llanos Manchego
Raw Sheep / Albacete, Spain
Condio
Raw Cow / Veneto, Italy
Cornerstone, Parish Hill Creamery
Raw Cow / Westminster West, VT
San Andreas, Bellwether Farms
Raw Sheep / Valley Ford, CA
Montealva
Pasteurized Goat / Cádiz, Spain
Raschera d'Alpeggio
Raw Cow / Piemonte, Italy
Marieke Aged Gouda, Holland Family Farms
Raw Cow / Thorp, WI
Estero Gold, Valley Ford Creamery
Raw Cow / Valley Ford, CA
Blue
Cheeses that have mold spores introduced internally during the cheese making process.
Fourme aux Moelleux
Raw Cow / Rhône-Alpes, France
Bohemian Blue, Hidden Springs Creamery
Pasteurized Sheep / Westby, WI
Valdeon
Pasteurized Goat & Cow / Leon, Spain
Tolman Blue, Rogue Creamery
Pasteurized Cow / Central Point, OR
Flight possibilities are endless. Ask for suggestions.
~Fromagère Liv Rooth~
Sparkling
Acinum Extra Dry Prosecco
Glera / Veneto, Italy NV
$52.00
$13.00
Hillinger Rosé Secco
Pinot Noir / Burgenland, Austria NV
$13.50
$54.00
Juve y Camps Brut Cava “Reserva de la Familia”
Xarel-lo, Macabeo, Parellada, Chardonnay / Catalunya, Spain
2011
2011
$56.00
$14.00
The Chook
Shiraz / McLaren Vale, Australia NV
$14.50
$58.00
White
Fritsch “Forstreiter”
Grüner Veltliner / Krems, Austria 2015
$12.00
$48.00
COR Cellars “Alba”
Gewürztraminer, Pinot Gris / Columbia George, WA 2015
$13.00
$52.00
Zilliken "Butterfly"
Riesling / Mosel, Germany 2014
$13.00
$52.00
Fattoria La Valentina Colline Pescaresi
Pecorino / Abruzzo, Italy 2013
$56.00
$14.00
Aia Vecchia
Vermentino / Tuscany, Italy 2015
$52.00
$13.00
Dom. Gilles Noblet “La Collogne" Mâcon-Fuissé
Chardonnay / Burgundy, France 2014
$60.00
$15.00
Rosé
Mâitres Vignerons de la Vidaubanaise “Le Provençal”
Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Rolle / Provence, France 2015
$12.00
$48.00
Bodegas Viñátigo, Rosado
Listán Negro / Canary Island, Spain 2016
$13.00
$52.00
Domaine de la Croix Sancerre (Organic)
St. Laurent / Loire Valley, France 2015
$14.00
$56.00
Fattoria La Valentina "Carasuolo D'Abruzzo" Rosato
Montepulciano / Abruzzo, Italy 2015
$13.00
$52.00
Hetch & Banner, Côtes de Provence Rosé
Cinsault, Grenache, Syrah, Rolle / Provence, France 2016
$50.00
$12.50
Red
Clos Du Val
PINOT NOIR/ Napa Valley, CA 2014
$58.00
$14.50
Nicole Chanrion, Côte de Brouilly Dom. de la Voûte des Crozes
Gamay / Burgundy, France 2013
$56.00
$14.00
Cellar Frisach l’Abrunet
Grenache, Carignan / Catalunya, Spain 2015
$12.00
$48.00
Damilano "Marghe"
Nebbiolo / Piedmont, Italy 2014
$13.00
$52.00
Clos de los Siete
Bordeaux blend / Vista Flores, Argentina 2013
$64.00
$16.00
Matchbook "Tinto Rey"
Tempranillo, Syrah, Cabernet Sauvignon, Graciano, Petit Verdot / Dunnigan Hills, CA 2011
$15.00
$60.00
Cider
Bordelet “Poire Authentique” Cuvée (B)
Pear / Normandy, France 2014
$12.00
$48.00
Wölffer Rosé Cider
Apple / New York, NY
$13.00
Isastegi “Sagardo”
Apple / Asturias, Spain 2014
$44.00
$11.00
Soda
Dry Cola
$5.00
Ginger Ale
$5.00
Pomegranate
$5.00
Meyer Lemon
$5.00
Valencia Orange
$5.00
Saratoga Sparkling Water (1L)
$6.00
Beer
Pork Slap
Farmhouse Ale / New York, NY
$7.00
Ommegang Witte
Wheat Ale / Cooperstown, NY
$8.00
Hitachino "Nest"
Espresso Stout / Japan
$11.00
Victory “Prima”
German Style Pilsner / Pennsylvania, US
$8.00
Bell’s Two Hearted Ale
India Pale Ale / Michigan, US
$8.00
Sam Smith
Nut Brown Ale / England
$10.00
Einbecker
Non-Alcoholic Pilsner / Germany
$8.00
**As a part of our commitment to environmental sustainability, we preserve water as much as possible. We are happy to bring you water on request.
(B) Biodynamic (FT) Fair Trade (O) Organic (S) Sustainable (SF) Sulfite Free (V) Vegan